The health & wellbeing of our guests and employees is our top priority. We are going above and beyond the standard regulations to ensure the safety of our customers and staff. 

• All surfaces and tables are sanitized throughout the day and after use
• All staff required to wear masks and constantly sanitize their hands
• Health checks for all employees prior to each shift
• Hand sanitizer throughout the venue available for customer use
• All employees will complete a daily health check before starting their shift, and will go home immediately if they experience any symptoms
• All tables are a minimum of 6 feet apart
• We are operating at 25% capacity
• Table linens will be changed between guests
• Everyone on property must wear a mask when not eating or drinking at their table
• All customers must receive a temperature check when entering