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The health & wellbeing of our guests and employees is our top priority. We are going above and beyond the standard regulations to ensure the safety of our customers and staff. 

  • All surfaces and tables are sanitized throughout the day and after use
  • All staff required to wear masks and constantly sanitize their hands
  • Health checks for all employees prior to each shift
  • Hand sanitizer throughout the venue available for customer use
  • All employees will complete a daily health check before starting their shift, and will go home immediately if they experience any symptoms
  • All tables are a minimum of 6 feet apart
  • We are operating at 25% capacity
  • Table linens will be changed between guests
  • Everyone on property must wear a mask when not eating or drinking at their table
  • All customers must receive a temperature check when entering